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test bro

0
  • 13.1
    Gravity BLG
  • 34
    IBU
  • 5.3 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • marcinmaci
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 57.7% 81 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 3.8% 75 % 30
Grain Strzegom Wiedeński 2 kg 38.5% 79 % 10
Sum 5.2 kg

Hops

34 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.2 %
Boil Lublin (Lubelski) 20 g 30 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • 20
    14,5
    May 18, 2025, 12:38 AM

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