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Sour Ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3 kg 60% 80.5 % 4
Grain Pszeniczny 0.5 kg 10% 85 % 4
Grain Płatki pszeniczne 0.5 kg 10% 60 % 3
Grain Oats, Flaked 0.5 kg 10% 80 % 2
Grain Słód owsiany Fawcett 0.5 kg 10% 61 % 5
Sum 5 kg

Hops

1 IBU

Bitterness ratio 0.02 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Citra 50 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent Witamina C 20 g Primary 14 day(s)
Fining Whirlfloct 2.5 g Boil 15 min
Water Agent chlorek wapnia 20 g Mash 60 min

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