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Port Bałtyk

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
23.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 76.9% 81 % 4
Grain Viking Czekoladowy jasny 0.1 kg 1.2% 68 % 400
Grain Weyermann - Carafa I 0.1 kg 1.2% 70 % 690
Grain Monachijski 0.6 kg 7.1% 80 % 16
Grain Strzegom Karmel 300 0.3 kg 3.6% 70 % 299
Grain Abbey Castle 0.4 kg 4.7% 80 % 45
Grain Strzegom Karmel 150 0.25 kg 3% 75 % 150
Grain Czekoladowy 0.2 kg 2.4% 60 % 788
Sum 8.45 kg

Hops

30 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 10.7 %

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