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POLSKA GUROOOOM 33L

0
  • 7.8
    Gravity BLG
  • 25
    IBU
  • 3 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Grodziskie
    Style
  • Mex_2
    Brewer
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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 38.8 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 4.85 kg 100% 80 % 10
Sum 4.85 kg

Hops

25 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 49.5 g 60 min 4.3 %
Aroma (end of boil) Marynka 27.5 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 25.3 g Fermentis
2 SASZETKI

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