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Niby Hazy AIPKA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5 kg 83.3% 80.5 % 4
Grain Viking Pilsner malt 1 kg 16.7% 82 % 10
Sum 6 kg

Hops

46 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.6 %
Boil Mosaic 10 g 30 min 11.3 %
Boil Cascade PL 20 g 10 min 7.8 %
Boil Citra 30 g 1 min 13.6 %
Boil Mosaic 30 g 1 min 11.3 %
Whirlpool Citra 20 g 0 min 13.6 %
Whirlpool Mosaic 20 g 0 min 11.3 %
Whirlpool Cascade PL 20 g 0 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g Fermentis

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