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Lagerek Saaz

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 20 min
72 C 20 min
100 C 20 min
72 C 20 min
76 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.22 kg 90.2% 81 % 4
Grain Strzegom Monachijski typ II 0.24 kg 9.8% 79 % 22
Sum 2.46 kg

Hops

30 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 11 g 60 min 10 %
Boil Saaz (Czech Republic) 20 g 10 min 3.05 %
Boil Saaz (Czech Republic) 20 g 0 min 3.05 %
Boil Saaz (Czech Republic) 10 g 30 min 3.05 %

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