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HAZY IPA#6

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
8.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 77.3% 81 % 26
Grain Słód diastatyczny jęczmienny 0.5 kg 11.4% 80 % 4
Grain Płatki owsiane 0.25 kg 5.7% 60 % 3
Grain płatki jęczmienne 0.25 kg 5.7% 60 % 4
Sum 4.4 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Aroma (end of boil) Mosaic 5 g 15 min 10 %
Aroma (end of boil) Idaho 7 5 g 15 min 12.7 %
Aroma (end of boil) Mosaic 45 g 2 min 10 %
Aroma (end of boil) Idaho 7 45 g 2 min 12.7 %
Dry Hop Sabro 50 g 2 day(s) 15 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Warka na cichą podzielona na pół, w jednym fermentorze chmielone Simcoe a w drugim Sabro
    Apr 25, 2025, 3:02 PM

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