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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 30.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.68 kg 83.3% 79 % 6
Grain Pilzneński 0.91 kg 13.3% 81 % 4
Grain Karmelowy żytni Strzegom 0.23 kg 3.3% 75 % 150
Sum 6.82 kg

Hops

44 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 34.09 g 60 min 9.5 %
Boil Cascade 11.36 g 60 min 6.5 %
Boil Cascade 17.05 g 15 min 6.5 %
Boil Cascade 17.05 g 5 min 6.5 %
Dry Hop Cascade 56.82 g 4 day(s) 6.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 12.5 g ---

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