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  • 14.5
    Gravity BLG
  • 42
    IBU
  • 6 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Zbyszek040576
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 78.3% 80 % 5
Grain Viking Pilsner malt 1 kg 17.4% 82 % 4
Grain Pszeniczny 0.25 kg 4.3% 85 % 4
Sum 5.75 kg

Hops

42 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 30 g 45 min 8 %
Boil Chinook PL 20 g 20 min 8 %
Boil Cascade PL 20 g 15 min 7.8 %
Aroma (end of boil) Cascade PL 30 g 2 min 7.8 %
Aroma (end of boil) Citra 50 g 0 min 13.6 %
Dry Hop Citra 50 g 7 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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