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angielska ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26.8 liter(s)
    Mash size
  • 33.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 67.2% 80 % 6
Grain Fawcett - Crystal 0.5 kg 7.5% 70 % 160
Grain Pilzneński 0.7 kg 10.4% 81 % 4
Grain Strzegom Bursztynowy 1 kg 14.9% 70 % 49
Sum 6.7 kg

Hops

39 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 20 g 55 min 13.7 %
Boil Challenger 15 g 55 min 7.8 %
Boil Golding 20 g 15 min 3.8 %
Aroma (end of boil) Challenger 15 g 0 min 7.8 %
Aroma (end of boil) Styrian Fox 10 g 0 min 5.8 %
Dry Hop Golding 60 g 7 day(s) 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Fermentis

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