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American amber ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 82.1% 80 % 5
Grain castle malting cara cyrstal 0.3 kg 4.9% 75 % 150
Grain viking red ale 0.55 kg 9% 80 % 70
Grain Special B Castle 0.24 kg 3.9% 70 % 350
Sum 6.09 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Ahtanum 20 g 60 min 5 %
Boil Cascade 20 g 30 min 6 %
Whirlpool Ahtanum 30 g 10 min 5 %
Whirlpool Cascade 30 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Dry 11.5 g Fermentis

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