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#14 - #14 Kangoroo Pale Ale -...
May 18, 2025

  • PRIMARY
    Status
  • Today
    Brewday
  • Today
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated about 2 hours ago

Mash and boil

  • 93.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 May 18, 2025 at 9:06 PM 65 C --- 5.6

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 18, 2025 PRIMARY --- 20 C ---
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