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  4. #2 - 2. Rudzik (Amber Ale)

#2 - 2. Rudzik (Amber Ale)
May 17, 2025

  • FINISHED
    Status
  • 29 days ago
    Brewday
  • 29 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 7 days ago
    Priming
Updated 6 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 5.3 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 114.4 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 17, 2025 PRIMARY 12.5 BLG 25 C 24 C
Zadanie drożdży, przeniesienie do pomieszczenia o temp. ok. 16 stopni.
May 18, 2025 PRIMARY --- --- 15 C
Po 24h intensywna fermentacja.
June 1, 2025 PRIMARY 2.7 BLG --- 16 C
June 7, 2025 PRIMARY 2.7 BLG 24 C ---
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