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  4. #52 - CCAIPA

#52 - CCAIPA
April 3, 2019

  • FINISHED
    Status
  • 2242 days ago
    Brewday
  • 2240 days ago
    Fermentation start date
  • 2230 days ago
    Secondary
  • 2227 days ago
    Dry hops date
  • 2222 days ago
    Priming
Updated 2220 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.2 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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