PL | EN

  1. Dashboard
  2. Public recipes
  3. Session NEIPA MPPD

Session NEIPA MPPD

0
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 70% 82 % 4
Grain Płatki owsiane 1.5 kg 30% 60 % 3
Sum 5 kg

Hops

54 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Sabro 100 g 20 min 15 %
Dry Hop Citra 50 g 3 day(s) 15.3 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %
Dry Hop Sabro 50 g 3 day(s) 15 %
Dry Hop Talus 50 g 3 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
WHC Labs - Saturated Ale Dry 11 g ---

Notes

  • Woda RO modyfikowana:

    zacieranie 20L RO + 0,75L kran wysładzanie 6L
    chlorek wapnia: 4gr chlorek: 3gr
    gips: 1.5 gr gips: 1gr

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Apr 18, 2025, 6:05 PM

Discussion