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Session NEIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 30 min
76 C 1 min

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Fermentables

11 BLG
4.4% ABV
4 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 1.5 kg 62.5% 83 % 6
Grain Oats, Flaked 0.45 kg 18.8% 60 % 2
Grain Pszeniczny 0.45 kg 18.8% 80 % 4
Sum 2.4 kg

Hops

29 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Krush 50 g 1 day(s) 11 %
Boil Nelson Sauvin 50 g 2 min 12.1 %
Boil Sabro 50 g 2 min 17.4 %

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