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Pastry Sour

0
  • 23.6
    Gravity BLG
  • 3
    IBU
  • 10.8 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Prehalin PRO
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

23.6 BLG
10.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 50% 80 % 4
Grain Pszeniczny 1 kg 11.1% 85 % 4
Grain Płatki owsiane 1 kg 11.1% 60 % 3
Sugar Milk Sugar (Lactose) 2 kg 22.2% 76.1 % 0
Grain Strzegom Wiedeński 0.5 kg 5.6% 79 % 10
Sum 9 kg

Hops

3 IBU

Bitterness ratio 0.03 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor pulpa czarna porzeczka 2000 g Secondary 7 day(s)
Flavor sok z agrestu (Sokarnia Podlaska) 1700 g Secondary 7 day(s)

Notes

  • Piwo po gotowaniu było za mocne, musiałem dolać wody by uzyskać około 23blg (~1800ml)
    Odfermentowało do około 13,5blg.
    Pulpa i sok dodane do 17l
    Apr 14, 2025, 8:35 AM

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