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#Neipa 6

0
  • 20.7
    Gravity BLG
  • 34
    IBU
  • 9.2 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • KrAlik4
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

20.7 BLG
9.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5.5 kg 59.8% 81 % 3
Grain Carahell 0.5 kg 5.4% 77 % 26
Grain Oats, Flaked 1.5 kg 16.3% 80 % 2
Grain Barley, Flaked 1.5 kg 16.3% 70 % 4
Sugar Milk Sugar (Lactose) 0.2 kg 2.2% 76.1 % 0
Sum 9.2 kg

Hops

34 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Sabro 10 g 50 min 15 %
Boil Lunga 10 g 50 min 8.5 %
Aroma (end of boil) Sabro 5 g 10 min 15 %
Whirlpool Ekuanot 15 g 30 min 14 %
Whirlpool Sabro 15 g 30 min 15 %
Whirlpool Cascade 15 g 30 min 6 %
Dry Hop Sabro 20 g 5 day(s) 15 %
Dry Hop Hallertau 30 g 5 day(s) 4.5 %
Dry Hop Cascade 15 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 14 g Fermentis SafAle

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