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Marcowe

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 53.3% 81 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 26.7% 80 % 20
Grain Weyermann - Vienna Malt 1 kg 13.3% 81 % 8
Grain Słód Caramunich Typ II Weyermann 0.5 kg 6.7% 73 % 120
Sum 7.5 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 40 g 60 min 5 %
Boil Hallertau Tradition 30 g 15 min 5 %

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