PL | EN

  1. Dashboard
  2. Public recipes
  3. Lekki Saison

Lekki Saison

0
  • 12.1
    Gravity BLG
  • 26
    IBU
  • 4.9 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Pekeer PRO
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 1 min

  • Brewlog is empty

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 23.3% 81 % 4
Grain Pszeniczny 0.5 kg 11.6% 85 % 4
Grain Monachijski 2 kg 46.5% 80 % 16
Grain Płatki owsiane 0.5 kg 11.6% 60 % 3
Grain Żytni 0.3 kg 7% 85 % 8
Sum 4.3 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 55 min 11 %
Boil Styrian Golding 30 g 15 min 3.6 %
Boil Styrian Golding 30 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g Fermentis

Discussion