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Krismes ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
70 C 40 min
76 C 10 min

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Fermentables

18.7 BLG
8.1% ABV
19.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 56.6% 81 % 4
Grain Briess - Pale Ale Malt 1 kg 18.9% 80 % 7
Grain Special B Malt 0.15 kg 2.8% 65.2 % 315
Grain Biscuit Malt 0.15 kg 2.8% 79 % 45
Sugar Candi Sugar, Amber 1 kg 18.9% 78.3 % 148
Sum 5.3 kg

Hops

26 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
T58 Ale Slant 200 ml Moje

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