PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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15.3 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 80% | 81 % | 4 |
Grain | Strzegom Pszeniczny | 0.5 kg 13.3% | 81 % | 6 |
Grain | Abbey Castle | 0.05 kg 1.3% | 80 % | 45 |
Grain | Płatki owsiane | 0.2 kg 5.3% | 60 % | 3 |
Sum | 3.75 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 13.5 % |
Whirlpool | Centennial | 25 g | 5 min | 10.5 % |
Whirlpool | Amarillo | 25 g | 5 min | 10.4 % |
Dry Hop | Centennial | 25 g | 3 day(s) | 10.5 % |
Dry Hop | Amarillo | 25 g | 3 day(s) | 10.4 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | herbata zielona Yunnan | 30 g | Secondary | 4 day(s) |