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HAZY IPA#6

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
8.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 60.2% 81 % 26
Grain Słód diastatyczny jęczmienny 1 kg 17.7% 80 % 4
Grain Płatki owsiane 0.5 kg 8.8% 60 % 3
Grain płatki jęczmienne 0.5 kg 8.8% 60 % 4
Sugar Maltodekstryna 0.25 kg 4.4% --- % ---
Sum 5.65 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Aroma (end of boil) Mosaic 5 g 15 min 10 %
Aroma (end of boil) Idaho 7 5 g 15 min 12.7 %
Aroma (end of boil) Mosaic 45 g 2 min 10 %
Aroma (end of boil) Idaho 7 45 g 2 min 12.7 %
Dry Hop Sabro 50 g 2 day(s) 15 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Notes

  • Warka na cichą podzielona na pół, w jednym fermentorze chmielone Simcoe a w drugim Sabro
    Apr 25, 2025, 3:02 PM

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