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Hazy Dry Orange APA "Kac Kille...

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 35.7% 80 % 5
Grain Pszeniczny 1 kg 17.9% 85 % 4
Grain Weyermann - Carapils 1 kg 17.9% 78 % 4
Grain Płatki owsiane 0.8 kg 14.3% 85 % 3
Sugar sok pomarańczowy 0.8 kg 14.3% 100 % 0
Sum 5.6 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Książęcy 10 g 60 min 7 %
Aroma (end of boil) Książęcy 40 g 5 min 7 %
Whirlpool Mosaic 50 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 40 g Boil 15 min
Flavor sól himalajska 15 g Boil 15 min
Flavor Trawa cytrynowa 50 g Boil 10 min

Notes

  • * Do brzeczki dolać 8-10l soku pomarańczowego (schłodzonego) - i tyle litrów wody odjąć z fazy gotowania (uwzględnione w przepisie jako cukier)
    * Refermentacja sokiem pomarańczowym

    * inspiracja: Kormoran Radler Gorzka Pomarańcza
    Aug 7, 2020, 2:27 PM

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