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Grodziskie z "Kamczatki"

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

8 BLG
3.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 4.1 kg 100% 80 % 10
Sum 4.1 kg

Hops

22 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Tomyski 50 g 10 min 2.8 %
Boil Hallertau Mittelfruh 60 g 50 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Jagoda kamczacka 250 g Boil 30 min

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