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Dry Stout

0
  • 11.4
    Gravity BLG
  • 30
    IBU
  • 4.6 %
    ABV
  • 39.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Mikey
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min
76 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
39.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4 kg 69.6% 80.5 % 6
Grain Barley, Flaked 0.5 kg 8.7% 70 % 4
Grain Black Barley (Roast Barley) 0.5 kg 8.7% 55 % 985
Grain Caramunich® typ I 0.25 kg 4.3% 73 % 80
Grain Weyermann - Dehusked Carafa III 0.5 kg 8.7% 70 % 1024
Sum 5.75 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) East Kent Goldings 10 g 10 min 3.8 %
Aroma (end of boil) East Kent Goldings 20 g 5 min 3.8 %
Whirlpool East Kent Goldings 20 g 1 min 3.8 %
Boil Magnum 20 g 60 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

Notes

  • rain Weight: 6.4 kilograms
    Grain Temperature: 20° C
    Strike Water Amount: 19.5 liters
    Target Mash Temperature: 66° C
    Equipment Loss: 0° C
    Strike Water Temperature: 72.3° C

    14.5 21l + 9 1l = 14 22l
    May 1, 2022, 9:04 AM
  • 26l 11.5-12 blg
    May 13, 2025, 5:54 PM

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