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Berliner weisse

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 0 min

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Fermentables

8.3 BLG
3.2% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.6 kg 51.6% 80.5 % 4
Grain Weyermann pszeniczny jasny 1.5 kg 48.4% 80 % 6
Sum 3.1 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9 g Fermentis

Notes

  • Warzone na twardej wodzie z kranu.

    Zakwaszane w kotle lactobacillus plantarum kultura serowar.pl (5gramów) 2 doby w 37 stopniach.

    Po zakwaszaniu brzeczka gotowana bez chmielu.

    Start fermentacji w 17 stopniach, później podniesiona do 20-22 stopni.
    Jun 3, 2025, 5:47 PM

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