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#23 Extreme Whiskey Foreign Ex...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 3 kg 40% 85 % 4
Grain Maris Otter Crisp 3 kg 40% 83 % 6
Grain Strzegom Czekoladowy 1200 0.5 kg 6.7% 68 % 1202
Grain Strzegom Czekoladowy 400 0.25 kg 3.3% 68 % 400
Grain Jęczmień niesłodowany 0.5 kg 6.7% 75 % 2
Grain Strzegom Karmel 150 0.25 kg 3.3% 75 % 150
Sum 7.5 kg

Hops

49 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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