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  4. #16 - dubbel

#16 - dubbel
April 9, 2025

  • FINISHED
    Status
  • 59 days ago
    Brewday
  • 59 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2 days ago
    Priming
Updated 1 day ago

Mash and boil

  • 96.3 %
    Actual mash efficiency
  • 15.1
    Pre-boil gravity BLG
  • 18.2
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 8.2 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 344
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 76.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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