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  4. #21 - Hamburger

#21 - Hamburger
April 13, 2024

  • FINISHED
    Status
  • 377 days ago
    Brewday
  • 370 days ago
    Fermentation start date
  • 357 days ago
    Secondary
  • 357 days ago
    Dry hops date
  • 342 days ago
    Priming
Updated 341 days ago

Mash and boil

  • 66 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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