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żyto II

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
52 C 10 min
67 C 60 min
72 C 15 min
78 C 15 min

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Fermentables

18.4 BLG
8% ABV
45 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 18.2% 80 % 5
Grain Strzegom Wiedeński 1 kg 12.1% 79 % 10
Grain Żytni 3 kg 36.4% 85 % 8
Grain Pszeniczny 0.5 kg 6.1% 85 % 4
Grain Caraaroma 0.4 kg 4.8% 78 % 350
Grain Strzegom Czekoladowy jasny 0.4 kg 4.8% 68 % 400
Grain Barley, Flaked 0.4 kg 4.8% 70 % 4
Grain Coffee light 0.25 kg 3% --- % 250
Grain Carafa 0.2 kg 2.4% 70 % 664
Grain Carafa III 0.2 kg 2.4% 70 % 1034
Grain Strzegom pszenica prażona 0.2 kg 2.4% 70 % 1000
Grain Jęczmień palony 0.2 kg 2.4% 55 % 1000
Sum 8.25 kg

Hops

41 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 28 g 60 min 5.8 %
Boil Fuggles 30 g 60 min 4.5 %
Boil Fuggles 30 g 15 min 4.5 %
Boil Fuggles 17 g 5 min 4.5 %
Boil East Kent Goldings 12 g 5 min 5.1 %
Boil Sladek 22 g 60 min 5.5 %

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