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Żytniio pszeniczny bock

0
  • 13.3
    Gravity BLG
  • 36
    IBU
  • ---
    ABV
  • 37.5
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • fafik
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
37.5 SRM
Type Name Amount Yield EBC
Grain Żytni 1.6 kg 27.6% 85 % 8
Grain Strzegom Pszeniczny 1 kg 17.2% 81 % 4
Grain Strzegom Pale Ale 1.7 kg 29.3% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 17.2% 79 % 20
Grain Strzegom pszenica prażona 0.5 kg 8.6% 70 % 1000
Sum 5.8 kg

Hops

36 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 12.8 %
Boil Sybilla 15 g 60 min 5.9 %
Boil Chinook 10 g 15 min 12.8 %
Boil Sybilla 10 g 15 min 5.9 %
Dry Hop Sybilla 10 g 5 day(s) 5.9 %
Dry Hop Chinook 10 g 5 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g ---

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