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Żytnie IPA

0
  • 14
    Gravity BLG
  • 35
    IBU
  • 5.8 %
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Gleman
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 67.9% 80 % 5
Grain Żytni 1.5 kg 26.8% 85 % 8
Grain Caramunich® typ I 0.3 kg 5.4% 73 % 80
Sum 5.6 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Boil Citra 20 g 20 min 12 %
Boil Citra 30 g 10 min 12 %
Whirlpool Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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