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Żytnie czerwone

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  • 12.4
    Gravity BLG
  • 41
    IBU
  • 5 %
    ABV
  • 9.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brystek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Żytni 1 kg 20% 85 % 8
Grain Viking Pale Ale malt 1.5 kg 30% 80 % 5
Grain Strzegom Pilzneński 1 kg 20% 80 % 4
Grain strzegom red ale 1 kg 20% 75 % 60
Grain Karmelowy Czerwony 0.5 kg 10% 75 % 59
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 11.3 %
Aroma (end of boil) Puławski 30 g 10 min 6.1 %
Aroma (end of boil) Equinox 10 g 5 min 13.1 %
Dry Hop Mosaic 25 g 5 day(s) 10 %

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