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Żytnie Ciemne 13 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
58 C 5 min
62 C 30 min
72 C 45 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 48% 80 % 4
Adjunct płatki żytnie 1.2 kg 24% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 20% 78 % 14
Grain Strzegom Karmel 150 0.2 kg 4% 75 % 150
Grain Strzegom Karmel 300 0.15 kg 3% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.05 kg 1% 65 % 1200
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 7.4 %
Boil Hallertau Spalt Select 30 g 15 min 4.1 %
Boil Hallertau Spalt Select 20 g 5 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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