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Żytnie

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  • 14.7
    Gravity BLG
  • 53
    IBU
  • 6.1 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • prosenbaum
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
64 C 30 min
72 C 30 min
80 C 15 min
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Fermentables

14.7 BLG
6.1% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 60.5% 80 % 5
Grain Rye Malt 1 kg 23.3% 63 % 10
Grain Strzegom Karmel 30 0.2 kg 4.7% 75 % 30
Grain Strzegom Wiedeński 0.5 kg 11.6% 79 % 10
Sum 4.3 kg

Hops

53 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Whirlpool Mosaic 30 g 30 min 10 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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