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żytnie

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  • 13.8
    Gravity BLG
  • 23
    IBU
  • 5.7 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • APAP75
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 60 min
68 C 50 min

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Fermentables

13.8 BLG
5.7% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Żytni 2.5 kg 61.7% 85 % 8
Grain Pilzneński 0.5 kg 12.3% 81 % 4
Grain Monachijski 0.75 kg 18.5% 80 % 16
Grain Caramunich® typ I 0.125 kg 3.1% 73 % 80
Grain Płatki orkiszowe 0.18 kg 4.4% 60 % 4
Sum 4.055 kg

Hops

23 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Aurora 15 g 60 min 9.6 %
Boil Tradition 10 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Slant 200 ml ---

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