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Żytnia Ipa2

0
  • 14.5
    Gravity BLG
  • 35
    IBU
  • 6 %
    ABV
  • 7.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • MienkiN
    Brewer
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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.5 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Żytni 0.7 kg 29.5% 85 % 8
Grain Pilzneński 1.4 kg 59.1% 81 % 4
Grain Pszeniczny 0.2 kg 8.4% 85 % 4
Grain Karmelowy Jasny 30EBC 0.05 kg 2.1% 75 % 30
Grain Czekoladowy 0.02 kg 0.8% 60 % 788
Sum 2.37 kg

Hops

35 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 3 g 60 min 13.5 %
Boil Magnum 3 g 30 min 13.5 %
Boil Simcoe 3 g 30 min 13.2 %
Boil Simcoe 15 g 5 min 13.2 %
Whirlpool Simcoe 15 g 0 min 13.2 %
Dry Hop Simcoe 15 g --- 13.2 %

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