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żytnia aipa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

14.7 BLG
8.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 65.5% 80 % 5
Grain Żytni 1.5 kg 27.3% 85 % 8
Grain caramel munich bestmaltz 0.4 kg 7.3% 80 % 150
Sum 5.5 kg

Hops

70 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.5 %
Boil Citra 30 g 30 min 12 %
Boil Cascade 30 g 10 min 6 %
Boil Citra 30 g 5 min 12 %
Dry Hop Citra 38 g 4 day(s) 12 %
Dry Hop Cascade 40 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml ---

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