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Żytni Stoucik

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 5.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain Weyermann Pale Ale Malt 3 kg 42.9% 85 % 7
Grain Vikingmalt Żytni 2 kg 28.6% 85 % 8
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Grain Thomas Fawcett żytni crystal 0.4 kg 5.7% 70 % 160
Grain Special B Malt 0.4 kg 5.7% 65.2 % 315
Grain Weyermann Carafa III 0.4 kg 5.7% 70 % 1024
Grain Weyermann Pszeniczny Czekoladowy 0.3 kg 4.3% 68 % 1200
Sum 7 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2.5 g Boil 5 min

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