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żytni porter

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
37.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 37.7% 81 % 4
Grain Strzegom Monachijski typ II 0.8 kg 13.1% 79 % 22
Grain Żytni 1 kg 16.4% 85 % 8
Grain Strzegom Wiedeński 1 kg 16.4% 79 % 10
Grain Special B Malt 0.45 kg 7.4% 65.2 % 315
Grain Briess - Carapils Malt 0.15 kg 2.5% 74 % 3
Grain Carafa II 0.4 kg 6.6% 70 % 812
Sum 6.1 kg

Hops

36 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil fuggles 10 g 10 min 13.1 %
Boil Chinook 19 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

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