PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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22.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 44.1% | 79 % | 6 |
Grain | Żytni | 2 kg 29.4% | 85 % | 8 |
Grain | Biscuit Malt | 0.3 kg 4.4% | 79 % | 45 |
Grain | Caraaroma | 0.25 kg 3.7% | 78 % | 400 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 2.9% | 73 % | 1001 |
Grain | Carafa II | 0.2 kg 2.9% | 70 % | 812 |
Grain | Carafa III | 0.1 kg 1.5% | 70 % | 1034 |
Grain | Briess - Chocolate Malt | 0.25 kg 3.7% | 60 % | 690 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 7.4% | 76.1 % | 0 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum (Szyszka własna 2016r) | 25 g | 60 min | 13 % |
Boil | Sybilla (Szyszka własna 2016r) | 20 g | 30 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 (Starter 10h) | Ale | Dry | 11 g | Safale |