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żytni brown porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
23.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 64.8% 79 % 6
Grain Płatki żytnie 1 kg 18.5% 75 % 5
Grain Fawcett - Brown 0.5 kg 9.3% 72 % 180
Grain Crystal 150 - Castle Malting 0.25 kg 4.6% 78 % 150
Grain Castle Malting Cafe 0.15 kg 2.8% 50 % 500
Sum 5.4 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.8 %
Boil Admiral 10 g 20 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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