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Żytko

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

14.3 BLG
11.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.6 kg 69.2% 80 % 4
Grain Żytni 1.2 kg 23.1% 85 % 8
Grain Strzegom Karmel 150 0.4 kg 7.7% 75 % 150
Sum 5.2 kg

Hops

64 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 30 min 15.5 %
Boil Mosaic 60 g 10 min 10 %
Boil Sorachi Ace 30 g 10 min 10 %
Boil Cascade 65 g 2 min 6 %
Boil Zythos 30 g 2 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash 90 min
Fining mech irlandzki 10 g Boil 15 min

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