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Zythos IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 100% 80 % 5
Sum 3.2 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 55 min 10.6 %
Aroma (end of boil) Zythos 15 g 5 min 9.2 %
Aroma (end of boil) Zythos 20 g 1 min 9.2 %
Dry Hop Zythos 45 g 3 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g ---

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