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Żytem i torfem

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
24.3 SRM
Type Name Amount Yield EBC
Grain Fawcett - Peated Malt 2.5 kg 43.1% 81 % 5
Grain Fawcett - Golden Promise 2 kg 34.5% 80 % 6
Grain Briess - Rye Malt 1 kg 17.2% 80 % 7
Grain Fawcett - Black 0.3 kg 5.2% 80 % 1300
Sum 5.8 kg

Hops

43 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 30 min 11 %

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