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Życiorys

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

25.1 BLG
11.7% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 43% --- % 3
Liquid Extract ekstrakt żytni 2.4 kg 25.8% --- % 10
Grain żytni 2 kg 21.5% --- % 5
Grain Karmelowy Czerwony 0.3 kg 3.2% 75 % 59
Grain Płatki owsiane 0.4 kg 4.3% 85 % 3
Grain Carafa 0.2 kg 2.2% 70 % 664
Sum 9.3 kg

Hops

54 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Boil Lubelski 60 g 10 min 4 %
Boil Lubelski 40 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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