PL | EN
Zulu-Zombie Imperial Rye IPA (...
0-
22.2Gravity BLG
-
91IBU
-
10 %ABV
-
7.4SRM
-
All GrainType
-
Style
-
Brewer
Batch size
-
22 liter(s)Expected quantity of finished beer
-
100 minBoil time
-
7 %/hEvaporation rate
-
28.7 liter(s)Boil size
-
10 %Boil loss
-
20Pre-boil gravity BLG
-
7 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
25 liter(s)Mash size
-
35 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 30 min |
62 C | 30 min |
72 C | 30 min |
79 C | 1 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 50% | 79 % | 6 |
Grain | Żytni | 5 kg 50% | 85 % | 8 |
Sum | 10 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | ZULU | 100 g | 40 min | 10 % |
Boil | Zombie | 50 g | 30 min | 7.6 % |
Boil | Zombie | 50 g | 15 min | 7.6 % |
Boil | Zombie | 50 g | 0 min | 7.6 % |
Dry Hop | Zombie- cicha | 50 g | 4 day(s) | 7.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 23 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Wherflock | 0.5 g | Boil | 15 min |