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Zula SH NEIPA

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński/Pale ale "stare" 0.85 kg 37% 81 % 4
Grain Płatki owsiane 0.5 kg 21.7% 65 % 3
Grain Pszeniczny 0.65 kg 28.3% 85 % 4
Grain Pilzneński 0.3 kg 13% 81 % 4
Sum 2.3 kg

Hops

55 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 10 g 30 min 8 %
Whirlpool Zula 50 g 20 min 10 %
Dry Hop Zula 50 g 2 day(s) 10 %

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