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Zula Pale Ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

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Fermentables

13.8 BLG
5.7% ABV
13.2 SRM
Type Name Amount Yield EBC
Liquid Extract Pale ale ekstrakt 1.7 kg 81% 98 % 40
Grain Viking Pale Ale malt 0.2 kg 9.5% 60 % 5
Grain Château Crystal 0.1 kg 4.8% 60 % 158
Grain Słód Caramunich Typ II Weyermann 0.1 kg 4.8% 60 % 120
Sum 2.1 kg

Hops

41 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 35 g 30 min 8.3 %
Aroma (end of boil) Zula 20 g 0 min 8.3 %
Dry Hop Zula 30 g 4 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

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