PL | EN
Zula Iunga Pale Ale
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12.1Gravity BLG
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31IBU
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4.9 %ABV
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4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/388fb7a60c05e08a652ec9d45a796cc0.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 45 min |
75 C | 20 min |
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Brewlog is empty
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CASCADE GALAXY KVEIK APA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 92.6% | 80 % | 5 |
Grain | płatki jęczmienne | 0.4 kg 7.4% | 60 % | 4 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 14 g | 50 min | 11 % |
Boil | Zula | 40 g | 0 min | 7 % |
Whirlpool | Zula | 60 g | 30 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Voss Kveik | Ale | Dry | 11 g | --- |